Avg. Base Salary (USD)
The average salary for a Restaurant Manager is $48,079
What is the Pay by Experience Level for Restaurant Managers?
An entry-level Restaurant Manager with less than 1 year experience can expect to earn an average total compensation (includes tips, bonus, and overtime pay) of $41,470 based on 140 salaries. An early career Restaurant Manager with 1-4 years of experience earns an average total compensation of $45,354 based on 3,047 salaries. A …Read more
What Do Restaurant Managers Do?
A restaurant manager is a person in charge of the daily operations of an eating establishment. He or she typically helps to hire, train, and schedule staff to meet expected business demands. The restaurant manager also sets standards for service and food quality and works with employees to see that these are met. He or she will typically also work behind the scenes, performing such tasks as handling purchasing, reconciling daily sales, and depositing restaurant receipts.
In most restaurants, a …Read more